Stop & Shop Supermarket No. 004

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: No conspicuous thermometers inside B2H refrigeration unit and inside the meat bunker. Ensure that all refrigeration units have thermometers inside the units.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Observed heavy frost build up in the list below. Clean to remove heavy frost build up. A2F- Bakery walk in freezer A2E- Seafood Freezer A1A- Frozen Chest walk in #24 #22- Wall Unit Freezer Mopsink- Clean in and around the mopsink area.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed heavy debris and food items under all food shelving. Clean to remove debris and help prevent rodent activity. Clean walls and fan vents inside the meat cooler and prep cooler. Ensure all fan vents are dust free.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Observed water on the floor inside the walk in produce cooler. Repair fan to help elimate condensation. Remove water from floor. Clean fan vent to remove dust.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.