Cooked?

Stop & Shop Supermarket No. 075

October 31, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings13
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: seafood/clean/sanitize knives produce/clean/sanitize knives produce/clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: observed live bird in store/remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: produce/provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: produce/resurface worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: repair sanitizer pump at 3 bay sink in bakery and produce area
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: produce area/odwalla reach in/provide internal thermometer deli/ 2 door reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: deli/remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of salad and deli case deli/clean exterior of all reach in cases and all cooking equipment clean top of pot washer at bakery
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: ladies restroom/repair faucets to operate for 20 seconds
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: ladies restroom/provide covered waste receptacles and repair toilet paper dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: deli/regrout floor as needed deli/move all equipment and clean floor area deli/clean all floor drains clean floor drains in seafood/walk in walk in/clean floor seafood/replace cracked floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: deli/clean wall around 3 bay sink seafood walk in and meat walk in/clean ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: deli/provide proper storage of brooms and shovel deli/clean organize all storage shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 20, 2011: 10 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up