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Stop & Shop Supermarket No. 075
September 20, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: clean door tracks on flower walk-in clean refrigeration vents through-out packaged salads/jiuce area of aisle 2 clean all shelves through-out aisle 3 (juice side ) aisle 6 aisle 7 aisle 8 (bottom shelves) aisle 9 (tonic side)
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all machines in bottle return area clean floor through-out pharmacy area clean floor through-out and under/behind all shelves/equipment in bakery area clean floors through-out both closets near bathrooms clean floor under and behind all cooking equipment through-out cooked foods area clean floors through-out all walk - in's (bakery seafood produce meat dairy and ice cream) clean floors through-out produce prep area ice machine area stock areas and compactor area
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Premises MaintainedInspector note: clean area under and surrounding compactor remove all un-necessary articles from rear of bldg. remove all un-used carts from rear of bldg. remove all empty milk crates in meat room deli walk-in
What changed since the previous inspection?
Compared with Fail on April 1, 2011: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.