Cooked?✕
Stop & Shop Supermarket No. 075
August 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink in seafood area
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Food Contact Surfaces CleanInspector note: clean interior/exterior of ice machine in produce prep area
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Insects Rodents AnimalsInspector note: rodent proof all exit doors through-out (front rear and sides)
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Food ProtectionInspector note: elevate all products six inches from floor through-out retail area
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Equipment ThermometersInspector note: provide thermometers for vita all reach-in's by check-out area
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out aisles 3 8 9 10 12 13 and 14 clean all shelves through-out all refrigerated cases along wall in farm fresh dairy aisle
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Installed and MaintainedInspector note: provide hot water at all handwash sinks in women's and men's bathrooms
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in florist area
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Improper Maintenance of FloorsInspector note: clean floor through-out bottle return area clean floor under behind and between all machines through-out bottle return area clean floor through-out florist area clean interior/floor of flower walk-in and door tracks clean floor through-out bakery area clean floor through-out both closets beside bathrooms clean floor under all shelves and equipment through-out deli area cooked foods area and deli/cooked foods stock area clean floor through-out deli walk -in clean floor through-out produce prep area and walk-in clean floor through-out compactor area clean floor through-out stock areas clean floor behind all wall guards through-out clean floor through-out dairy walk-in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls through-out produce prep room
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Rooms and Equipment VentedInspector note: provide stickers for both hoods in bakery area
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Premises MaintainedInspector note: remove all un-used carts from rear of bldg. and clean areas areas under and surrounding both grease locker and compactor need cleaning - asap
What changed since the previous inspection?
Compared with Pass on December 12, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.