Cooked?✕
Stop & Shop Supermarket No. 075
March 6, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: repair broken ice machine door
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Equipment ThermometersInspector note: provide thermometers for all tonic power drinks and juice reach-in's at all check-out counters through-out
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out aisles 3 7 8 9 and 12
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all bottles/cans return machines through-out clean floor under and behind all displays at ends all all aisles through-out clean floors through-out bake shop produce prep area produce walk-in and compactor area clean floor under behind and between all equipment and shelves through-out bake shop bake shop walk-in refer bake shop walk-in freezer meat walk-in stock/oven area of hot foods deli walk-in produce prep area produce walk-in and stock room walk-in freezer clean floors through-out both closets near bathrooms
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Premises MaintainedInspector note: remove all un-necessary articles from through-out rear of bldg. (un-used carts pallets and all other debris) return all empty milk crates and empty tonic through-out
What changed since the previous inspection?
Compared with Fail on August 15, 2014: 1 finding appeared for the first time. 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.