✓

Stop & Shop Supermarket No. 075

March 11, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Standards-Quality (P)critical

Inspector note: Several packages of eggs are broken and compromised - remove and clean area as discussed
code 590.005(B)/5-102.11-P*** · critical food-safety factorstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Replace parchment paper underneath the fresh seafood once it starts to become moist and deteriorate
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean shelving units in the dairy sace especially where the eggs are stored from all visible spills stains and soils - clean the shelves inside the milk and dairy section from all soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Clean all receptacles in the produce room from all food spills and stains inside the barrels
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Clean to remove visible stains and soils
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the store especially in the bakery section from visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Floor Carpeting Restrictions and Installation (C)

Inspector note: Remove all compromised area rugs and either replace or clean properly as discussed
code 590.006/6-201.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all loose cardboard trash and discarded broken packages of canned foods from the receiving dock area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Ensure all mops and brooms are kept elevated off the floors after use a minimum of six inches
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2022: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.