Stop & Shop Supermarket No. 075

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken wings in hold holding between 107F to 111F. PIC Has addressed this with staff and will have unit repaired.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Replace moldy caulking at three bay sink in deli area. Clean condencers / fan covers in walk ins.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Replace or resurface two small cutting boards in fish department. Replace or resurface two cutting boards in Produce prep room.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Door jam between meat room and fish and meat room and back room storage rust and moldy as discussed.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor in walk ins in meat room and back room (by small office)
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: One of the two sinks in womens room was covered with a bag. PIC has a repair order in to repair. Hand sink on cooking line was backed up. Repair.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.