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Stop & Shop Supermarket No. 075
November 3, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings15
- critical findings2
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Several packages of raw short ribs and steaks have the cryovac wrapping compromised turning the meat spoiled - removed during inspection
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: In all areas of the store ensure to store all raw foods including eggs raw meats poutry and seafoods completely segragated from ready to eat foods to reduce potential cross contamination [ broken raw shells eggs stored above packaged sliced cheese - immediately removed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several pads to the heated self use wrapping machines are visibly soiled and compromised - replace
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Controlling Pests (Pf)Inspector note: Evidence of rodent activityin the delivery docks and in several other back room - contact your pest control company and address as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up properly where needed and as we discussed during inspection
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Kick Plates Removable (C)Inspector note: Remove where needed in the grocery aisles
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Drain boards (C)Inspector note: Enlarge the drain board area section in the bakery department so large inverted pots and pans can sair dry properly and not on top of each other
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration - freezer units in all departments shelvies in the grocery aisles - shelves of the produce dairy and fresh meat self service cases from all visible food spills stains and soils
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Storage of Soiled Linens (C)Inspector note: Discontinue storing soiled bags of linens directly on the floors - keep stored in either plastic containers with lids of bags that are elevated off the floors
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Grease Trap(C)Inspector note: Clean trap in the bakers and food service locations
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Cleaning Receptacles (C)Inspector note: Clean inside and exterior of all trash receptacles in all departments from visible food spills
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris around the dumpsters and keep the lids closed when not in use
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors of all seperate departments as well as all grocery aisles where needed from visible soils
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Light Bulbs Protective Shielding (C)Inspector note: Several lights either without proper protection or are not made of a toughskin [ unbreakable surface ][ address
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all unused equipment in the meat room no longer in use
What changed since the previous inspection?
Compared with Pass on June 9, 2022: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.