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Stop & Shop Supermarket No. 075

November 17, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Several packages of raw short ribs and steaks have the cryovac wrapping compromised turning the meat spoiled - removed during inspection
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: In all areas of the store ensure to store all raw foods including eggs raw meats poutry and seafoods completely segragated from ready to eat foods to reduce potential cross contamination [ broken raw shells eggs stored above packaged sliced cheese - immediately removed
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Several pads to the heated self use wrapping machines are visibly soiled and compromised - replace
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activityin the delivery docks and in several other back room - contact your pest control company and address as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up properly where needed and as we discussed during inspection
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Kick Plates Removable (C)
    Inspector note: Remove where needed in the grocery aisles
    code 590.004/4-202.17-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Enlarge the drain board area section in the bakery department so large inverted pots and pans can sair dry properly and not on top of each other
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration - freezer units in all departments shelvies in the grocery aisles - shelves of the produce dairy and fresh meat self service cases from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Storage of Soiled Linens (C)
    Inspector note: Discontinue storing soiled bags of linens directly on the floors - keep stored in either plastic containers with lids of bags that are elevated off the floors
    code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
  • Grease Trap(C)
    Inspector note: Clean trap in the bakers and food service locations
    code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
  • Cleaning Receptacles (C)
    Inspector note: Clean inside and exterior of all trash receptacles in all departments from visible food spills
    code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Clean to remove all loose trash and debris around the dumpsters and keep the lids closed when not in use
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors of all seperate departments as well as all grocery aisles where needed from visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Light Bulbs Protective Shielding (C)
    Inspector note: Several lights either without proper protection or are not made of a toughskin [ unbreakable surface ][ address
    code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean to remove all unused equipment in the meat room no longer in use
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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