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Stop And Taste Pizza Grill
August 29, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Cutting board on pizza and sandwich units have deep dark stains and scores. Clean to remove or replace.
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Wiping Cloths Clean SanitizeInspector note: Provide wiping cloth buckets with sanitizer at pizza and sandwich stations and back prep areas. Wiping cloths stored in multiple locations.
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Non-Food Contact Surfaces CleanInspector note: Clean all inplace equipment. Mixer and pizza dough press has dry on food. Clean each day and monotor. Clean top of pizza oven. Visibly soiled. Clean interior of all refrigerators the shelves containers holding food inside walls of pizza and sandwich station. Visibly soiled. Clean prep counters in back prep. Defrost upright freezer on cooking line. Clean bulk bulk food containers on cooking line and prep area by walk in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean heat and a/c vents in ceiling on cooking line. Replace missing ceiling tiles in back prep and hook light cover back up. Clean walls and ceiling in walk in. Clean wall behind pizza station.
What changed since the previous inspection?
Compared with Pass on December 7, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.