Stop And Taste Pizza Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold cuts in sandwich reach in - 47F / Food moved to lower part of unit to cool back down. Cold cuts are sliced and portioned daily. Discussed cooling down before putting out for service / Provide 41F or below Diced chicken 56F Sausage 52F in pizza reach in / Reach in operating at 56F All food prepared at noon for lunch service / Containers were put on ice to cool back down. Items will be iced daily until reach in is repaired. / Provide 41F or below at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Pizza reach in operating at 56F / Nothing remains in reach in overnight / All food prepped within 2 hours and has been put on ice. Bottom reach in will not be used until repair is made. Top reach in items may be put on ice until unit is repaired.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board at pizza station visibly scored / resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.