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Stop And Taste Pizza Grill
October 9, 2026 · Fail
mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Post both the food safety and allergen awareness on site • Post the allergen awareness certificates along with your current food safety certificates on site
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Ventilation Hood Systems Filters (C)Inspector note: Replace the missing vent in the hood above the grill
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Service Sink (C)Inspector note: Maintain clean after use - keep old mops inside the basin after use
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Make the necessary corrections to the menu items offered under cooked as we discussed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Replace the compromised chlorine test strips
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Clean Condition-Outer Clothing (C)Inspector note: Ensure all food handlers are wearing proper clean aprons - uniforms when working with foods
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Wiping Cloths Use Limitation (C)Inspector note: Set up accordingly in segragated areas as we discussed
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Drain boards (C)Inspector note: Expand the areas where large pots and pans are air drying
What changed since the previous inspection?
Compared with Fail on October 2, 2026: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.