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Stop & Taste

December 12, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings0

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Failed findings

Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 3 bay sink/remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 2 bay sink/repair faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean rear grounds keep dumpster lid closed
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.