Stop & Taste

December 19, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 2 bay sink/repair faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: restroom/provide self closing door
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean rear grounds keep dumpster lid closed
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: 3 bay sink/remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide up to date licensed hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2012: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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