Stop & Taste

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: 3 bay sink/provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: 2 bay sink/repair faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: restroom/provide self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: clean rear grounds keep dumpster lid closed
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.