Cooked?✕
Street Food Revolution
January 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Remove all items stored in front of the hand sink at the end of the hot line. no access to hand sink. Keep area in front of the hand sink open and accessable at al times.
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Toxic Items: Original ContainercriticalInspector note: Remove all used paint cans and other chemicals stored in the basement.
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Labeled Common NamecriticalInspector note: Provide labels for all spray bottles containing toxic chemicals.
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Food ProtectionInspector note: remove all plastic bowls from the bulk food containers. Uase a scoop with a handle for dispensing bulk foods. At the service area keep all supplies 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: remove heavy ice buildup from inside reach in coffin style freezers in the basement.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths ion a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean top of dish machine.
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Clean Equipment & Utensils StorageInspector note: clean shelving inside walk in cooler located in the basement. • In the basement keep al clean sheetpans stored 6 inches off the floor.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink in the prep kitchen in the basement.
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Floors Designed Constructed InstalledInspector note: clean basement flor at and around the electrical panel. Remove heavy buildup of debris on floor.Keep basement floor clean at all times.
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged wall in the dry goods storage room. Wall surfaces is crumbling and falling apart. Remove dirty and heavily soiled blue tarp handing on wall in basement behind the trash storage. In the kitchen clean wal behind the hot line. Remove food spills from wall surface. Replace missing hood filters from both ends of the hot line.
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Premises MaintainedInspector note: Keep all brooms and dust pans 6 inches off the floor in ther basement.
What changed since the previous inspection?
Compared with Pass on March 7, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.