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Street Food Revolution

May 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Sandwich Unit Cooking Line- Several containers of food left on the upper side above other containers-Fish cakes 55F Meatballs 57F Fried Pork 51F. PIC states they have been out for an hour and placed them inside refrigerating unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine does not register any sanitizer solution. Repair to maintain 50-100ppm. PIC called repair company. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staf with regard to proper warewashing and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards appear soiled with yellow spots. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: One of the refrigerating unit at the cooking line leaking water inside. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Observed fish being thawn in stagnant water. Thaw properly under running water or temperature control.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Screen door at the rear soiled and damaged. Repair/clean or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters . Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and side of equipment at the cooking line very soiled. Clean properly. Shelves near dish machine with rust. Clean to remove or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Several hand sinks throug out the facility missing either /or soap paper towel signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around the cooking line very soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent pipes and wall at the cooking line with large amount of grease built up. Clean to remove. Wall around dish machine soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.