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Stuart Street Grille
August 14, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: American cheese piled high across from grill-partially melted at 50F. • cooked hamburgers holding on grill at 122F.Baked chicken piled on top of each other in steam table at 128F-130F.
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Person in charge AssignedcriticalInspector note: Owner/mgr. not on site during inspection.Upon introduction to staff I asked who was in charge at the moment and was told no one.There must be a PIC at all times who is present in the facility to ensure compliance with allapplicable rulesand regulations.Who can train educate or direct staff according to established standards set forth from safe food principles and practices.
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Food ProtectionInspector note: Garlic bread uncovered out at hot line for self-service.
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Dishwashng FacilitiesInspector note: Top of dishwasher and adjacent wall are visibly greasy.
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Equipment ThermometersInspector note: No internal thermometers in reach-in refridges at sandwich station.
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Wiping Cloths Clean SanitizeInspector note: Cloth(s) lying on counters/dishroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall and hood next to grill by reach in freezer is visibly greasy and dusty.
What changed since the previous inspection?
Compared with Pass on April 7, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.