Stuart Street Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Shredded mozz. cheese in prep refridge at 49F. Provide proper cold holding at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Rinse temperature not reaching 180F on dishwasher.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior of dispensers at dishwasher dirty (Soap Paper Towels). Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 17, 2009: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.