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Stuart Street Grille

February 17, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Coolingcritical

Inspector note: Breakfast Sausage cooling in covered pan. (70F).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chopped chicken holding at 58-60F in prep refridge.Product was cooked and cooled onsite.No documentation to verify proper procedures. No way to determine how long product has been out of temperature. (Need to discard).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple bulk foods not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishmachine leaking.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Rinse gauge on dishwasher malfunctioning. Ranges from below 180F up to 210F on rinse Cycle.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying over equipment.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light fixtures over steam table are dusty. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.