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Stuart Street Grille

August 16, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Reach in unit currently out of service running at 50F. Service call has been made again. No food stored in unit. Repair unit to ensure that it is running at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 2 door top prep and reach refrigeration unit running at 53F. Egg salad at 54F Chicken salad at 55F Grilled chicken at 53F. Turkey breast cold cuts inside the unit at 56F. Foods made between 9:30-10:30am. Manager voluntarily discarded all said items and unit was put out of service. Do not store any PHFs in unit until repaired. Repair/Replace unit to ensure it is running at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Can of Raid roach pesticide found under 3 bay sink. Discontinue use. Do not practice any form of self pest control.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Large can of tomato sauce opened and stored in original container. Discontinue use and move all food product to a food grade container upon opening.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Condensor fans with dust build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels missing at handsink provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors with food debris and soil throughout the kitchen prep and front cooklines. Clean thoroughly to remove and maintain. • Floors with food deris and other soils clean to remove. • Freezer floors with food debris and soils clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls with spatter and soils clean thoroughly to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms and mops stored on floor. Raise brooms and mops off of floor in between uses.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2011: 1 finding appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.