Su Su Gourmet

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottle filled with sauces and dressigs with no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board over the deli style cooler heavily scoared and soiled. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.