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Su Su Gourmet
October 27, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC could not provide vomit/cleanup procedures or a kit.Provide vomit clean up kit. Procedures to be Emailed to the PIC
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Upon inspection there was no sanitizer set up for the wiping clothes.Provide proper sanitizer at all work prep stations. PIC correcting.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: There are items in the kitchen stored directly on the floor.Discontinue.Elevate all storage at least 6 inches off the ground. Basement--Opened canned items observed stored in the original containers.Provide food grade containers during storage
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Ventilation Hood Systems Filters (C)Inspector note: Clean the hood filters above the wok station to remove soils & dripping grease.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interiors of all reach in refrigeration units to remove soils & food debris.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps from basement. Address any issues with pest control company.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under/around all cook line/dish room equipment to remove soils/debris.
What changed since the previous inspection?
Compared with Pass on March 22, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.