✓

Su Su Gourmet

April 18, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution. Store wiping cloths in sanitizer to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Raw produce stored on floor under prep sink. Store food off the floor to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges observed at 3 compartment sink. Discard sponges and discontinue using sponges to clean food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board on refrigerator soiled and scratched. Resurface or replace as needed to prevent contamination.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.