✕

Subway (138 Cambridge St.)

December 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Chicken 98 °F and 117 °F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food condiments not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade covered containers - On counter next to oven unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tape from refrigeration unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer to sandwich prep units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Not allowing for proper air drying of sheet pans and food containers prior to stacking and storing. Storing clean sheet pan on top of 3rd bay of ware washing sink.
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Hole in large wasted receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 14, 2013: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.