✓

Subway (138 Cambridge St.)

September 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Cold holding Tuna 53F Slice ham 50F Chicken patty 50F. Remove. PIC placed in freezer to drop temperature quickly. PIC stated it was in prep unit less than hour. Maintain cold holding 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring food and equipment temperature. PIC should train staff in corrective action and checking all equipment and water temperature before operating.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Back up refrigerator running at 50F PIC stated food was taken from main walkin less than hour place in back up refrigeration. Remove placed back in walkin UNit 40F Cold holding maintain 41F and Below Repair refrigeration Unit. PIC call from repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer in some units. Provide to ensure proper cold holding.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floor in basement chipping and stain from syrup spills from soada machines. Paint flooring .
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor in walkin refrigerator .. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2018: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.