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Subway (138 Cambridge St.)

June 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna @ 50f Cold cuts @ 46 Ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Management not ensuring proper cold hold of products and self service of soda's still allowed ensure proper cold hold of 41f or below and stop all self service
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: 2 door low boy reading 51f at time of inspection repair to run at 41f or below (Walk-in cooler in basement @ 38f utilize walk in cooler to maintain temperature criteria
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Vending Machine Vending Stage Closure (C)

Inspector note: Self service of soda's being allowed Stop all self service per Covid 19 requirements
code 590.004/4-204.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.