✓
Subway
August 22, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Steak Chcicken and Pork were 46f-50f ensure proper cold hold of 41f or below. Spoke to manager about ensuring proper cooling of all prooducts before being put into service.
What changed since the previous inspection?
Compared with Fail on August 15, 2014: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.