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Subway

August 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Rotiseree chicken top layer in retail service cooler with temperature of 50F. PIC voluntarily disposed of three 3.5 ounce containers of rotisseree chicken. Grilled chicken pieces with a cold holding temperature of 47F. PIC voluntarilly disposed of three 3.5 ounce packages of grilled chicken pieces out of temperature. (see disposal order) .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No CFPM manager on site. CFPM certification posted is of owner who is here twice per week per food worker on site at the time of inspection. Provide one full time or additional part time CFPM certification. Per code requirements. No current allergen awareness certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Rooms and Equipment Vented

Inspector note: Ambient room temperature oppressively hot at the time of inspection with inadequate air conditioning. Repair. Provide adequate ventilation. Provide detailed work orders specifying timeframe of repairs for air conditioning system to health division upon reinspection.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.