Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs 114F grilled chicken 107F. Maintain hot holding temperatures at 140F or above. PIC took corrective action to reheat product out of temperature for 30 minutes.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Out of use microwave in back hallway. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.