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Subway

October 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Post copy of Certified Food Managers certificate. If there is not a certified food managers in this establishment provide proof that a CFM class has been signed up for. Provide redeipt with test date.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Post allergen awareness advisory......"Before placing your order please inform your server if anyone in your party has a food allergy".
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: I the walk in freezer keep all items 5 inches of the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: In the kitchen area repair damaged ceiling and ceiling grates. Ceiling should be smooth durable non porus and easy to clean.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide better storage of employees personal belongings. Keep all clothing bags hat away from food product shelves.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.