Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs 130F. Maintain @ 140F or above. PIC took corrective action to reheat product out of temperature for one hour.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Allergen awareness certificate posted is expired. Provide current. CI certificate from building department is expired. Provide current.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light in walkin freezer out. Replace.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.