Cooked?

Subway

February 8, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings3

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Failed findings

  • Reheatingcritical
    Inspector note: PROPERLY REHEAT HOT FOODS TO 165F
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: MEATBALLS 100F SOUP 110F HOLD HOT FOODS ABOVE 140F
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: HOT WATER TURNED OFF TO BATHROOM - LEAVE ON FOR EFFECTIVE HANDWASHING
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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