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Subway
February 8, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings3
Failed findings
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ReheatingcriticalInspector note: PROPERLY REHEAT HOT FOODS TO 165F
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Hot HoldingcriticalInspector note: MEATBALLS 100F SOUP 110F HOLD HOT FOODS ABOVE 140F
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Hot and Cold WatercriticalInspector note: HOT WATER TURNED OFF TO BATHROOM - LEAVE ON FOR EFFECTIVE HANDWASHING
What changed since the previous inspection?
Compared with Pass on April 30, 2007: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.