Subway

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: PROPERLY REHEAT HOT FOODS TO 165F
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: MEATBALLS 100F SOUP 110F HOLD HOT FOODS ABOVE 140F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: HOT WATER TURNED OFF TO BATHROOM - LEAVE ON FOR EFFECTIVE HANDWASHING
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.