Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: BEEF WAS 47f....TURKEY WAS 44f....HAM WAS 48f.....ALL COLD HOLDING TEMPS SHALL BE MAINTAINED AT 41f OR BELOW...
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PROVIDE A FULLTIME CERTIFIED MGR....
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: PROVIDE SCREENS FOR ALL OPEN DOORS....
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: REPLACE DEFECTIVE EQUIPMENT....
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: SEAL ALL RUSTY SHELVING THROUGHOUT....CAULK ALL SINKS....SEAL RUSTY GREASETRAP.....
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN ALL EQUIPMENT...CLEAN ALL SHELVING AND CARTS....
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: DUMPSTER DOORS SHALL BE CLOSED WHEN NOT IN USE..
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN STAIRS AND FLOOR THROUGHOUT CELLAR AND KITCHEN....
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN CEILING VENT. COVERS AT SERVICE AREA....WEATHER STRIP ALL DOORS....
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: REMOVE ALL UNNECESSARY ARTICLES IN CELLAR..
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.