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Subway

July 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: All foods insided of the second cold holding unit at the front service station with elevated temperatures ranging from 52F-60F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Foods to be removed at the time of the inspection and placed into a refrigeration unit that is able to maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee observed dropping knife on the ground then rinsing off in the preparation sink and returning it to service without properly washing and sanitizing. Discontinue and ensure all staff have been properly trained on how and when to wash rinse and sanitize all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager on site not properly overseeing in the general maintenance of equipment and proper cold holding temoperatures. Ensure all staff have been porperly trained on how to check temperatures onn a daily basis and what corrective actions that should be taken.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity observed near the mop sink. Address and provide an up to date pest control report for the re-inspection date.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Employee observed slicing peppers then placing them directly into the front service cooler for immediate service. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Storage rack of cookies observed being store directly next to the hand sink with no splash guard. Discontinue and either relocate rack or provide a splash guard for hand sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door cooler located under the mini oven not operating porperly. Address and discontinue use unless the unit is able to maintain a temperature of beow 41F. All foods were removed at the time of teh inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single use paper products observed being stored under drainage pipe of hand sink at the front service area. Discontinue and store all sinlge use products in a clean and protected area.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.