✓

Subway

February 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced onions in the front service open air cooler with an elevated temperature of 60F. Discontinue and ensure prior to being placed out for service that all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Employee observed just rinsing produce slicer in the 3 bay sink without properly washing rinsing and sanitizing. Address and ensuer all staff hav been properly trained on using the 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Boxes of meats observed being stored on the ground of the walk-in freezer. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single use plasticware observed being stored under the pipe of the hand sink. Discotinue and store all single use artices in a clean and protected area.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.