Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Freshly sliced onions inside of the open air cooler at 60F. Discontinue and ensure all TCS foods are at below 41F prior to being placed out for service. Sliced onions to be removed and placed into the walk-in cooler to continue the cooling process.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Cooked meatballs inside of the steam table at 107F. Discontue and ensure all TCS foods are being maintained at 135F and above. Cooked meatballs to be reheated to 165F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.