Subway

February 6, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Ranch dressing 60 degress F. Salad dressings in squeeze type bottles not properly refrigerated.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Back area-Bucket stored in front of hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: There must be a person incharge during all hours of operations.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No proof of full time certified food protection manager. Must be on the premises full time and train all employees in their related duties.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Food thawing at room temperature on floor.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Food items stored in direct contact with floor. Open foods not stored in covered food grade containers with labels and scoops.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Knives stored between equipment.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of cabinet under dispenser.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage reminding employees to wash hands at hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covers for waste receptacles. Outside area - Provide covered waste receptacles for all trash storage.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Walk in freezer - Ice build up on floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light shields and ceiling vents throughout. Back area - Replace missing ceiling tiles cover exposed insulation. Walk in freezer - Ice build up on ceiling and walls. Bathroom - Dusty ceiling vent and light fixtures.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Back area - Broken light shield.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Back area - Provide lights at all fixtures. Walk in freezer - No light.
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all debris from outside rear area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2008: The previous meaningful result was Fail.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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