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Subway
October 23, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Plastic cup in hand sink. Corrected during interview.
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Separation/Sanitizer CriteriacriticalInspector note: Paint cans under sink in bathroom. Discontinue practice and store in a segregated area away from customers.
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Food Contact Surfaces CleanInspector note: Clean inside of ice machine from built up dirt and soils. Clean nozzles of self. service soda fountain dispensers.
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Food ProtectionInspector note: Keep all foods in walk in freezer elevated at least six inches off the floor
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Non-Food Contact Surfaces CleanInspector note: Double door refrigerator under microwaves are covered with soils and dried food particles. Clean as discussed.
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Outside Storage Improperly MaintainedInspector note: Area behind back door is littered with loose trash and debris. Clean as discussed.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hole in bottom of wall beside front door. Repair to minimize rodent activity.Repair or Replace missing and or broken tiles on ceiling throughout establishment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall beside 3 bay sink from soils. Clean side of walk- in above table from debris and soils.
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Premises MaintainedInspector note: Ladders buckets and crates in eating area. Remove when of in use.
What changed since the previous inspection?
Compared with Pass on February 6, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.