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Subway

March 25, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Clean Cloths Hair Restraint

Inspector note: Anyone making sandwiches or performing food preparation must have a hair restraint. Management has addressed the issue with the employee.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the hand sink basin to the right of the three-bay sink the sides of the three-bay sink and the unused equipment on the wall opposite the three-bay sink. Dried food debris and mold were observed on the surfaces.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors within the walk-in refrigerator beneath the three-basin sink and throughout the rear preparation area to remove the food debris accumulating around the legs of the equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall behind the three-basin sink to remove the black mold.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.