✕
Subway
January 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Review with all staff the importance of washing hands.
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Location AccessiblecriticalInspector note: Discontinue to block hand sink in prep area with tools and back pack.
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Insects Rodents AnimalsInspector note: Provide pest control reports and plan of action to deal with fruit fly large fly and mice issue.
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Food Contact Surfaces DesignInspector note: Clean cutting board with slicer on it. Deep scores and staining.
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Dishwashng FacilitiesInspector note: Provide an area for staff to store soiled equipment until all all three bays filled with proper chemicals.
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Non-Food Contact Surfaces CleanInspector note: Clean all in place equipment shelves refrigerators. Visibly soiled.
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Adequate Number Frequency Vermin ProofInspector note: Provide trash barrels with covers to store trash in until picked up.
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Improper Maintenance of FloorsInspector note: Clean under all equipment hallway and storage areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tiles as discussed.
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Premises MaintainedInspector note: Remove all unnecessary equipment that will be a place for rodents to live.
What changed since the previous inspection?
Compared with Pass on August 15, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.