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Subway
July 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Staff must wash hands between tasks.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in prep area blocked. Discontinue.
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Controlling Pests (Pf)Inspector note: PIC will need to address fruit fly issues in back hall and by stairs.
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(A) Certified Food Protection Manager (C)Inspector note: PIC will need to post Food Safety Certificate.
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Thawing (C)Inspector note: Discontinue to thaw at room temperature.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Drinking cups stored next to hand sink and under soap at front counter. Store properly.
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: Remove pile of boxes by stairs insode hall. all food that is trash needs to be stored in covered trash barrel.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind equipment in prep area walk in and front counter area. Repair floor were tile are broken or missing.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean walls and all attached equipment in prep areas.
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Light Bulbs Protective Shielding (C)Inspector note: Provide cover for lightd in back hall and in prep area.
What changed since the previous inspection?
Compared with Fail on January 9, 2019: 10 findings appeared for the first time. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.