Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Hot water between 87 and 95 °F
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: No allergen advisory on take out menus.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Delay valve on hand sink not maintaining 15 seconds.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No employee hand wash sign at hand wash sink. • No handwash sign at hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: No cover on waste receptacle
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.