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Subway

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cold cuts cooked chicken sliced cheese and sliced produce all with elevated temperatures between 49-53F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All foods with elevated temeratures were removed and voluntraily discarded at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Box of fresh cucumbers observed beong stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door deli style cooler with an elevated temperature of 50F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single use plastic bags observed being stored under the pipe of the hand sink in the front service area. Discontinue and store all single service articles in clean and protected area's.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the walk-in cooler visibly soiled. Clean to remove. Several floor tiles near the mop sink damaged and loose. Address and make all of the necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.