Subway

April 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Shaved steak tuna salad and chicken breasts inside of the open air cooler with elevated temperatures of 49F. Disconitnue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen Certification. Provide at least on e full time employee who has a Food Allergen Certification.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Next Day Notice beuing issued for new owner operating under old permit holder. Address and and new owner is to show up at 1010 Massachusetts Ave. in order to fill out application for the proper change of ownership.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Home style hand sink being used in the back preparation room. Discontinue and provide proper commercial gradfe equipment. Compressor of the walk-in freezer with ice build-up. Defrost to remove and make any necessary repairs. First open air deli style cooler does not appear to be operating properly. Address make any necessary repairs and disconitnue use unless the unit is able to maintain a temperature below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the 2 door deli cooler visibly soiled and with excess moisture. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Single use plastic bags being stored under the drainage pipe of the hand sink near the main service counter. Discontinue and store all single service articles in a clean and protected area.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink in the back preparation room not operating. Address and make nay necessary repairs. Additional hand sink in the front service area being used until repairs are made.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Several tiles near the side entrance cracked and damaged. Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 23, 2016: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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