Suffolk Downs-Legends Turf Club

May 15, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Eggs stored above uncovered apples. Do not store eggs over ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink blocked with barrel and boxes.Remove debris and always keep clear to properly wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray bottles to identify product properly
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean or replace can opener from all visible soils • Meat slicer has old food particles.Clean on a more frequent basis.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings address
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulf food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scorned.Replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace worn out cart transporting dishes from tables
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Do not re-use single use sour cream containers.Use food grade cointainers
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Leak under three bay sink.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at handsink.Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Clean outside of recepticles from all visible soils
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout kitchen from all visible soils • Vent above ice machine has built up dust and debris.Clean to remove all visible soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2009: 15 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up