Cooked?✓
Suffolk Downs-Terrace
May 15, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly
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Food Contact Surfaces CleanInspector note: Clean meat slicer from all visible stains and soils
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings.Contact pest control company.
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Clean Cloths Hair RestraintInspector note: Employee not wearing hat
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Clean Equipment & Utensils StorageInspector note: Keep all pots and pans inverted during srorage
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink. Provide
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen area from heavy food soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen area from old food stains and soils
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Premises MaintainedInspector note: Keep all personal clothing and bags out of the food area.
What changed since the previous inspection?
Compared with Fail on April 30, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.