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Sufra

April 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: Raw chicken that is being cooked on verticle broiler sliced and placed directly into hot holding unit at 125F- Reviewed process with PIC. Product will be sliced cooked on flat top to a minimum of 165F and then placed in hot holding. Prroduct was removed from hot holding at this time reheated to 171F and then placed back into clean container in hot holding
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
Thawing (C)

Inspector note: Observed partially thawed products on counter in lower prep area- Reviewed proper thawing methods with PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at the 3 bay sink- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired March 2022- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.