Sufra

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked peppers and onions in plastic container at cookline 72F. Cooked in past two hours. Spread out and placed in freezer- 44F in 15 minutes. Cooked eggplant in plastic container 109F. Cooked in past hour. Spread out in refrigerator- 80F in 15 minutes Spread out cooked foods to cool to 41F before storing and covering.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor drain under prep sink with soils. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Mouse droppings in back corner of basement. Clean and monitor for activity. Send current pest reports
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.